Grilled Brick Oven appearance Pizza by the BBQ Pit Boys

Grilled Brick Oven appearance Pizza by the BBQ Pit Boys

Tube. Duration : 8.45 Mins.

Grilled Brick Oven appearance Pizza by the BBQ Pit Boys
No Brick Oven style Pizza restaurants around where you live? Do you miss that unique flavor and crust only high temperature dry heat and brick ovens can make? Watch the BBQ Pit Boys make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven. It's easy to do with a few bricks, your charcoal grill, and some simple tips! You can print out this BBQ Pit Boys recipe at www.BBQ Pit Boys.com ---
Grilled Brick Oven appearance Pizza by the BBQ Pit Boys

Grilled Brick Oven appearance Pizza by the BBQ Pit Boys

Grilled Brick Oven appearance Pizza by the BBQ Pit Boys

Grilled Brick Oven appearance Pizza by the BBQ Pit Boys

All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance

The infrared grill was discovered due to the brilliance of the technology that was applied to infrared gas burners to dry paint. The genius behind this discovery was Bill Best - founder of TEC gas grills and the one responsible for the patent that was placed on the first infrared gas burner in 1961. This was a ground breaking discovery that resulted in lots of energy being saved in the world of industrial heaters. Once the technology was applied to the Tec Air Radiant Oven, Radiant Wall oven and Turbulator Oven thousands of people began to see just how effective infrared heat was in drying paint and it was applied to cars and a whole list of other things needing intense, instant heat..

All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance

All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance

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All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance

All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance

It was after the grand breakthrough in industrial heaters that the infrared grill gained life and once again a lot of attention was focused around Bill Best. The discovery of the new invention was more of a chance event than something that was planned. Best changed one of the grills he always used by placing a ceramic infrared burner in it and this was how infrared grilling was invented. Of all the scientists and great inventors of the time, Best was the first to notice that the radiant heat applied to a infrared grill had the capacity to cook food without causing it to become dry and unappealing as many gas grills do.

The infrared radiation that is produced with pressurized propane or natural gas is the leading advantage that an infrared grill has over many other grills. Infrared grills are far hotter than any traditional grill and thus give the homeowner the flexibility of having a quick, succulent barbeque without having to keep an eye on what is happening every 10 minutes.

Over the past few years many people have been hesitant about the idea of using infrared grills to cook their food. The same fear over the use of micro-waves and a list of other appliances is the fear that has crippled thousands from using infrared grills to have a barbecue. At first, there was a fear that using it could lead to cancer and a list of other problems. Other resistance sprang from an inaccurate belief that the intense heat would burn food and dry-out flavor - exactly the opposite feature of an infrared cooking system. However, millions of American homes have a micro-wave and other appliances originally condemned as deadly elements to the human race.

The original TEC patent over infrared burners has expired so more and more people are able to afford an infrared grill without breaking the bank for a lofty ,000 to get one. Now it is possible to have one at a cost of 0 or even less, although the manufacturing quality of these barbeque grills is not the same high standard as the more expensive TEC, Solaire and Alfresco infrared grills.

The main benefit to people using an infrared grill over a conventional grill is: less fuel use, faster cooking time, better taste and simple cleaning. An infrared grill uses less fuel because it cooks faster and does not require the same amount of fuel as a gas barbeque to reach cooking temperatures. Once lit, an infrared burner will heat to over 1000 degrees in approximately three minutes. In the amount of time a traditional barbeque reaches normal cooking temperatures, with all three burners turned to "high" a single infrared gas grill burner can be done cooking several steaks, cleaned and cool enough to cover.

Many people also say that the food tastes a lot better due to direct, high heat temperature. An infrared burner is wide and rectangular so it also cooks the food uniformly with an even distribution of heat while locking in all the taste, seasons and natural flavor of the food. Not only faster but the taste of grilled steak, seafood, vegetables, burgers, etc. is amazing when seared and grilled so quick that moisture gets locked-in.

When it comes to cleaning and getting rid of drippings, infrared grills are also known to create less work due to the high temperatures that practically vaporize any mess in seconds. Infrared grills - and many other grills that will heat to over 800 degrees - use a concave designed cooking grate. The cooking grate allows juices that drip off food to get caught in the channel design. This moisture is vaporized back into the food instead of falling through to create flare-ups, uneven heating and grease fires. Because of the flavor-saving design, the cooking grates do get looking pretty greasy after every use but with 1400 degrees of direct heat blasting the grid, grease is easily scraped or brushed away with a typical grill brush.

Infrared gas grills are the best tasting, quickest, most efficient and easiest grills to own. I spent more on my infrared gas grill than on any other ten barbecues I owned before. It was worth every penny. I swell with pride when guests come to my hose and bite in to a steak, swordfish and even hamburgers and hot dogs. Everyone asks about the grill and thinks I have a connection to some "super" supermarket because of the flavor of the food produced by my gas grill. My grill sits out in the backyard; an outdoor kitchen with an infrared built-in BBQ grill we built. It is totally uncovered and the most cleaning I've ever done is scrape the grates after cooking. Even with my poor maintenance my infrared grill starts every time and cooks perfectly every time.

All About Infrared Gas BBQ Grill Technology - Grilling and Maintenance

How To Choose a BBQ Grill

How To Choose a BBQ Grill Video Clips. Duration : 2.38 Mins.

Gas, propane, charcoal... with so many available grills www.WatchMojo.com decided to find out which was the absolute best.

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How To Cook BBQ Ribs On Your Outdoor Grill

Barbeque ribs are a summertime favorite. With just the right amount of seasoning, grilling, and sauce, you will have a family hit. There are different options for grilling. The two most common are beef and pork ribs. These are varieties of rib that you will find in your local grocery store.

How To Cook BBQ Ribs On Your Outdoor Grill

How To Cook BBQ Ribs On Your Outdoor Grill

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How To Cook BBQ Ribs On Your Outdoor Grill

How To Cook BBQ Ribs On Your Outdoor Grill

In addition to the meat, you will need the following:

Store bought or homemade dry rub Barbeque sauce Basting brush Tongs to turn meat

To parboil or not to parboil

Parboiling, or leaching as it is also called is when you partially cook a food, either by baking it in the oven or boiling it in water to help speed the cooking process up. Some people cook meat through this process first so that they do not have to keep it on the grill for a longer time, which would dry the meat out. Do this for approximately 45 minutes.

If you decide to parboil, you can add a can of beer to your water or to the pan that you bake the meat in to add flavor.

Seasoning

Once your meat is parboiled, you can let it cool down enough to handle them without burning yourself. Using a store bought dry rub or one that you have mixed yourself; cover your ribs generously with seasoning on both sides. A dry rub is a combination of herbs and spices that you rub into the meat of so that the flavor penetrates deeply.

Preparing the Grill

Before you begin cooking your meat on the grill, be sure to heat the grill up. If you have a temperature gauge on the grill set it to 350 degrees or watch it until it reaches 350. If you do not have a temperature gauge, you will want to get the grill hot enough so that when you spray water onto it, that it instantly sizzles and evaporates.

Grilling

Although you are making barbeque, you do not want to put your sauce on at this point. Now that your grill is ready and your ribs are seasoned, you can place them onto the highest rack of the grill. Keeping it higher and further away from the heat will allow the ribs to cook evenly and slowly so that they do not dry out and become overcooked. Keep your grill lid closed and cook for 30 minutes bone side down. At that point, turn them over and cook them for another 15 minutes.

Sauce it up

Now that they are finished, move them down to the lowest rack of the grill. Here is the fun part. Add the barbeque sauce of your choice. It is best to pour some on and spread it out with a basting brush used for spreading sauce on food. Never leave the grill unattended during this time. The sauce may cause flare-ups of the flame. Cover with sauce completely and flip the ribs regularly for approximately 10 minutes. This allows the sauce to stick and become caramelized.

How To Cook BBQ Ribs On Your Outdoor Grill

Homemade BBQ Grills, Roasters and Smokers

When you decide to get yourself to grill the very first choice you have to make is to go out and buy one from the local garden or home improvement center or to make your own. You may be the type of person that would never entertain the thought of building your own BBQ grill, but since your reading this article I'm assuming that you're at least considering the possibility! So let me try and get you over the line and convince you why it's such a good idea!

Homemade BBQ Grills, Roasters and Smokers

Homemade BBQ Grills, Roasters and Smokers

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Homemade BBQ Grills, Roasters and Smokers

Homemade BBQ Grills, Roasters and Smokers

One of the most common reasons a lot of people will choose the DIY route is money, and it's a perfectly good reason, anything other than the most basic store bought BBQ can run into hundreds of dollars, and when all is said and done, all we want it to do is cook our food, and a homemade> grill will do this as well as ANY store bought grill. Depending on the materials you already have available all your grill may cost you is your time, otherwise you should be able to beg, or borrow what you need without spending more than a hundred bucks.

For me though, the single biggest motivation for building your own BBQ is the satisfaction that you get from building it, never is this sweeter than while your watching the steaks and burgers sizzling away the first time you fire it up. It's a great buzz, and something you'll never get from a store bought BBQ, no matter how many features it has!

Another good motivator for getting off the couch and building your own is the freedom of design and expression that designing somethingyourself from scratch offers. Maybe you want two levels of grill, maybe three, maybe you would like to have a work top or prep area on one side of the grill or maybe on both sides of the grill! Maybe your seven feet tall and you don't want to strain your back bending down to a standard height grill, the beauty of designing your own is that you can decide on all of these parameters yourself!

So once you've decided to take the plunge and design and build your own BBQ grill, another world of possibilities opens up! Sure, you can build a standard grill, but why not consider going the whole hog ' (sorry!) and building a pig roaster, why not a meat smoker! All of these can be built from a standard 55-gallon drum scraps and some lightangle iron!

Maybe working with metal isn't for you, no problem, you can build your own brick BBQ grill. This is a great addition to any garden, and when done well, can actually add a little extra value to the house!!

Whether you're using brick or steel, building a grill or a smoker, the principle is the same, with a little bit of enthusiasm and effort, coupled with a healthy dollop of good information, you can build something with your own hands that will pay you back with quiet satisfaction every time you use it!

Homemade BBQ Grills, Roasters and Smokers

Road Trip Grill

Road Trip Grill

Coleman 9949-750 Road Trip Grill

Road Trip Grill

Road Trip Grill

• From Coleman, 36-inch collapsible propane grill for use at home or on the road
• With 285 square inches cooking space, grill features porcelain-coated cast-iron grates for durability and cleaning ease
• Meats cook over 2 10,000 BTU straight burners; requires separate purchase of a 16.4-ounce disposable propane cylinder
• Additional features include towing handle, wheels, and detachable side tables; assembly required
• The collapsed grill measures 36 by 22 by 13 inches with a shipping weight of 60 pounds; limited 5-year warranty

Road Trip Grill

My wife and I wanted a new grill for tailgating at Miami Dolphins games this year. I am somewhat of a home gourmet and I am extremely particular of my cooking accouterments. After reading countless reviews on many different sites we narrowed it down to the Weber Q and the Coleman Roadtrip LXE. We went to Outdoor World here in Fort Lauderdale and actually looked at both as they had floor models available. We chose the Roadtrip based on it's modular ease of set-up and take down (I've never seen anything easier), the high 20,000 BTU output and the dual burner set-up, none of which the Weber Q had unless you purchased the top of the line Weber which was more than double the price in order to get dual burners and the higher BTU's. The Weber Q stand seemed much flimsier also.

Road Trip Grill

After deciding on this grill we ordered it from Amazon for $159.00 and we chose the free shipping as we were not in any hurry since football season pre-games don' start until August. Amazon had the lowest price we could find. We were surprised to see this grill show up on our door step just 4 days later when the free shipping option told us it would take almost 2 weeks.

Road Trip Grill